NOM

Does anyone else have a Traeger or pellet smoker?
What are your favorite recipes?
I’ve smoked brisket (turned out excellent), ribs (a bit dry), and Spatchcock chicken (most tender chicken I’ve ever made).

2bizE wrote: ↑Wed Jun 02, 2021 9:20 pm Does anyone else have a Traeger or pellet smoker?
What are your favorite recipes?
I’ve smoked brisket (turned out excellent), ribs (a bit dry), and Spatchcock chicken (most tender chicken I’ve ever made).

I have a green mountain.

I’ve done a few briskets but man do they take time. We’ve done baby back ribs so many times I’m tired of eating them.

I’ve done a few turkeys and a few beer can chickens. The birds always seem to be dry.

Watch Malcolm’s Reed’s How to BBQ Right YouTube channel.

https://m.youtube.com/channel/UC--MxpGXJ3LVD8KvlNzRlcA

We have a smoker. Over the weekend we had family come up to Bear lake and we smoked pork and then did pulled pork. Almost 20 hours in the smoker, with hickory chips. I don’t very often like pork, but slow cook it like that and douse it heavily in Famous Dave’s Devil’s spit (the hot stuff) and yum.

The other thing I like is smoked chicken breast, smoked with cherry wood.

Pork butt in a pot with a quart of apple cider and covered with foil. Alder smoked salmon (thought of that because my daughter made us baked salmon for dinner).